Menu
Add things to an order and pick it up at the counter. Ask for oat, soy or almond milk, gluten-free bread, or anything you cannot eat.
Coffee
- EspressoOne shot of whatever is on the grinder this week.$4.00
- PiccoloShort and strong, with a little warm milk.$4.50
- Flat whiteDouble shot, a little milk, not too hot.$5.00
- LatteMore milk, softer. Oat or soy is 70c extra.$5.20
- CappuccinoThick foam and a bit of cocoa on top.$5.20
- Long blackTwo shots over hot water.$4.80
- Iced latteOver ice, with a spoon of brown sugar if you ask.$6.00
- ChaiOur own spice mix, steamed with milk.$5.50
Brunch
- Smashed avoLemon, feta, chilli flakes and two eggs any way you like.$21.00
- Scrambled eggsSoft, with chilli butter and wilted greens on sourdough.$19.00
- Fig and ricotta toastFigs when they are in season, otherwise pear.$17.00
- Corn frittersSweet corn, herbs, avocado salsa, one poached egg.$22.00
- Egg and bacon rollFree-range egg, bacon, tomato relish, a milk bun.$14.00
- Granola bowlGranola we bake on Sundays, yoghurt, stewed fruit.$16.00
Bakes
- Almond croissantBaked at 4am. Usually gone by ten.$6.50
- Butter croissantPlain, flaky and still warm at seven.$5.50
- Banana breadToasted, with salted butter.$8.00
- Date and orange cakeServed warm. Ask for cream.$8.50
- Pistachio cookieBig, a bit chewy in the middle.$5.00
Beans to take home
- House blend, 250gWhat is in the grinder. Chocolate, nuts, not sharp.$19.00
- Single origin, 250gChanges about once a month. Ask what it tastes like today.$23.00
Prices in Australian dollars, GST included. A 10% surcharge applies on public holidays. This is a made-up menu for a concept site.
Address
27 Napier Street
Footscray VIC 3011
Phone
Hours
Mon to Fri 6:30am to 3pm
Sat and Sun 7am to 2pm
Closed Christmas Day and Boxing Day