Coffee, cacao and pastry

The café menu

Coffee, filter and cacao made from our own roasts, with pastry baked each morning. Prices are placeholders.

Espresso bar

Espresso
$3.50
A double shot of our house Huila, sweet and syrupy with a cocoa finish.
Flat White
$5.00
Two ristretto shots with silky steamed milk and a thin, even crema.
Cortado
$4.50
Equal parts espresso and warm milk, short, balanced and quietly bright.
Cappuccino
$5.00
Dense microfoam over a double shot, dusted with nothing but patience.
Oat Latte
$5.50
Barista oat milk steamed sweet, over a deep and chocolatey espresso.

Filter & cold

V60 Pour-over
$6.50
Our rotating single origin, brewed to order at 94°C and served in a carafe.
Chemex for Two
$11.00
A clean, floral filter brew for sharing, with tasting notes on the table.
Cold Brew
$5.50
Steeped for 18 hours, smooth and low in acidity, served over large ice.
Iced Latte
$6.00
Double espresso over cold milk and ice, with a pinch of brown sugar syrup.

Seasonal & cacao

Honey Cardamom Latte
$6.50
Espresso, steamed milk, wildflower honey and freshly cracked cardamom.
Ceremonial Cacao
$7.00
Oaxacan cacao whisked hot with cinnamon, slow and grounding.
Orange Espresso Tonic
$6.00
Bright espresso over tonic, ice and a twist of blood orange.

Pastry & bites

Butter Croissant
$4.00
Laminated in-house for three days, baked every morning at six.
Almond Croissant
$5.00
Twice-baked with frangipane and toasted almonds.
Cardamom Bun
$4.50
Soft, sticky and spiced, glazed while still warm.
Avocado Toast
$11.00
Sourdough, lemon, chili flake and a soft-boiled egg.
Granola & Yogurt
$9.00
House granola, thick yogurt, seasonal fruit and honey.