SOL & BEAN CO.

Small-lot coffee & cacao

Traced to the farm, roasted to order, and delivered at peak freshness, on your schedule.

  • Free Shipping
  • Flexible Subscriptions
  • Direct Farmer Trade
Explore HarvestVisit the café

Café hours

Monday – Friday
7:00 – 17:00
Saturday
8:00 – 17:00
Sunday
8:00 – 15:00

Call us: (555) 010-0177

About us

Built on simple ideas, roasted into something lasting.

Founded in 2014, Sol & Bean brings together traceable beans, patient roasting and a quiet sense of hospitality. We roast small batches every week and serve them the way the farmers would.

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Years roasting
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Origin countries
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Roast to ship
Yirgacheffe, Ethiopia ✦Huila, Colombia ✦Huehuetenango, Guatemala ✦Oaxaca, Mexico ✦Mandheling, Sumatra ✦

This season’s harvest

Roasted the week it ships. 12 oz whole bean.

Sensory Flavor Equalizer

Slide each band to your taste. The backdrop shifts with your profile and the harvest reorders to the closest match.

Bean to cup · scroll

Roast

Small batches, pulled the moment the crack settles.

Our philosophy

Beans at the core, refined with care, restraint and patience.

  • Sourced

    Direct trade with farms we have visited, paid above fair-trade floors.

  • Roasted

    Small batches every week, profiled by hand for each origin.

  • Brewed

    Dialled in daily, measured by weight, tasted before it leaves the bar.

  • Shared

    A counter built for slow mornings, good company and second cups.

The café menu

Inspired by taste & time.

  • Espresso

    $3.50

    A double shot of our house Huila, sweet and syrupy with a cocoa finish.

  • Flat White

    $5.00

    Two ristretto shots with silky steamed milk and a thin, even crema.

  • Cortado

    $4.50

    Equal parts espresso and warm milk, short, balanced and quietly bright.

  • Cappuccino

    $5.00

    Dense microfoam over a double shot, dusted with nothing but patience.

View all menu

  • Quiet craft

    A calm room where every detail is chosen to make the coffee the loudest thing in it.

  • Traceable beans

    Every bag names its farm, altitude and process, so you know what you are tasting.

  • Roasted weekly

    We roast on Mondays and Thursdays and ship within 48 hours, never from a warehouse shelf.

Shadows of leaves falling across an espresso on a white table

Head roaster

Elena Marsh

“True coffee is defined by balance, restraint and deep respect for the farmer. Every roast profile starts with a conversation.”
Our story

Guests say · sample copy, replace before launch

“There is a quiet confidence in the roasting: clarity, balance and restraint, cup after cup.”
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Counter & table reservation

Reserve your table.

Monday – Friday
7:00 – 17:00
Saturday
8:00 – 17:00
Sunday
8:00 – 15:00
Call us
(555) 010-0177

12 Harvest Lane, Lisbon

*Your table is held for up to 30 minutes past the reserved time.

Stories from our counter

Explore our latest coffee news and stories.

  • January 11, 2026 · Brew Notes

    A Perfect Morning Starts with a Slow Pour

  • February 17, 2026 · Menu Highlights

    Signature Coffees Guests Always Come Back For

  • February 25, 2026 · Moments

    Simple Moments Shared at the Counter With Friends

A table awaits

For a refined and memorable cup.

We invite you to slow down and savour an experience defined by precision, harmony and understated warmth.

Reserve a table