Brand ethos & sourcing
From the farm to your cup, without the middlemen
Scroll to follow three of our direct-trade farms, and see the altitude and temperatures that shape each cup.
Altitude1,900–2,200 m
02,500 m
Temperature15–24 °C
1030 °C
Typical growing conditions, approximate.
01 · Yirgacheffe, Ethiopia
Where coffee began
Smallholder families pick ripe cherry by hand on cool, high slopes. Altitude slows ripening, which builds the sugars behind the florals and citrus in our Yirgacheffe.
02 · Huila, Colombia
Two harvests a year
Family farms in Huila wash and dry their coffee on site. Steady Andean temperatures give the sweet, chocolate-rich cup behind our Colombian dark roast.
03 · Huehuetenango, Guatemala
Mountains and mist
Dry highland winds protect these farms from frost, so cherries ripen slowly. We pay above fair-trade floors and visit every season.