Ethiopia
Ethiopian Yirgacheffe
4.9 (312 reviews)
- Jasmine
- Bergamot
- Peach
Grown by smallholders on the hills around Yirgacheffe and dried on raised beds. Bright, floral and tea-like, it is the cup that made us start roasting.
- Altitude
- 1,900-2,200 m
- Process
- Washed
1
Brew studio
Brewing Ethiopian Yirgacheffe
Water (g) · 1:16
320
- Water temp
- 94°C
- Grind
- Medium-fine, like table salt
Light roast: hotter water pulls out the florals.
3:30
Bloom: pour twice the coffee weight in water, gently swirl