Indonesia
Sumatra Mandheling
4.6 (131 reviews)
- Cedar
- Molasses
- Tobacco
Wet-hulled by Mandheling growers in northern Sumatra. Earthy, syrupy and low in acidity, with a long cedar finish.
- Altitude
- 1,100-1,500 m
- Process
- Wet-hulled
1
Brew studio
Brewing Sumatra Mandheling
Water (g) · 1:15
300
- Water temp
- 91°C
- Grind
- Medium, like sea salt
Earthy and heavy: a slightly longer drawdown rounds the finish.
3:30
Bloom: pour twice the coffee weight in water, gently swirl