Colombia
Colombian Dark Roast
4.7 (248 reviews)
- Dark Chocolate
- Toasted Almond
From family farms in Huila, roasted dark enough for cocoa and toasted almond without tipping into bitter. Built for milk and for mornings.
- Altitude
- 1,600-1,950 m
- Process
- Washed
1
Brew studio
Brewing Colombian Dark Roast
Water (g) · 1:15
300
- Water temp
- 90°C
- Grind
- Medium, like sea salt
Dark roast: cooler water keeps the bitterness down.
3:30
Bloom: pour twice the coffee weight in water, gently swirl